I.  MANUALS

1.  Hotel Operations

2.  Food and Beverage

3. Security

4.  Pizza

 

II.  SYSTEMS

1.  Menu Explosion Program

2.  Camp Catering Program   (Housing and Feeding)

 

III.  BOOKLETS

1.  Graph Book

2.  Sales Department

3.  Forms Books

4.  Menus  (Compilation)

 

IV.  PURVEYORS/BROKERS

1.  Master List

2.  Buying Service

3.  Motel Brokers