I. ACCOUNTING

1.  Reviews:
Accounts Payable; Accounts Receivable; Inventories; Payrolls

2.  Procedures:
Accounting Office; Front Office; Housekeeping; Food and Beverage

3.  Cash:
Controls; Credit Cards; Banks; Reconciliations

 

II. MANAGEMENT

1.  Organization Chart

2.  Job Descriptions

3.  Staffing Table and Wage Rates

4.  Contracts

5.  Utilities

6.  Franchise Contract Audit

7.  Rerservation Contract Audit

8.  Long Range Planning

 

III. MARKETING

1.  Market Survey

2.  Competition Survey

3.  Sales Systems and Procedures

4.  Training

5.  Sales Blitz

6.  Direct Mail Program

7.  Internet Program

8.  Collateral Material