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House of Smoke
a U.S.D.A. facility
Food Service Product List
Specializing in Wild Game
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| BUFFALO (BISON) |
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| CODE |
PRODUCT |
WEIGHT RANGE |
PACK |
| 1261 |
BUFF TRIM 85/90 LEAN |
|
20LB/BX |
| 1601 |
STEAMSHIP ROUND |
40-60LB
|
1/BX |
| 1681 |
TOP ROUND |
15-18LB |
1/BX |
| 1701 |
BOTTOM ROUND |
14-18LB |
1/BX |
| 1711 |
EYE OF THE ROUND |
3-4LB |
3/BX |
| 1811 |
STRIP, NY, 1X1 |
8-12LB |
2/BX |
| 1931 |
FLANK STEAK |
1.5LB |
10LB/BX |
| 1091 |
EXPORT RIBS |
9-13LB |
2/BX |
| 1121 |
RIBEYE, BONELESS |
8-10LB |
2/BX |
| 1891 |
TENDERLOIN |
4-6LB |
2/BX |
| 1841 |
TOP SIRLOIN BUTT, BONELESS |
6-10LB |
2/BX |
| 1741 |
SHORTLOIN, 1" TAIL |
14-18LB |
2/BX |
| BUFFALO PORTION CONTROL, PROCESSED |
| 11208 |
RIBEYE |
8 OZ |
12LB/BX |
| 18108 |
NY STRIPS |
8 OZ |
12LB/BX |
| 10912 |
EXPORTS, BONE-IN |
12 OZ |
10LB/BX |
| 13525 |
STEW MEAT, BONELESS |
5# BAG |
10LB/BX |
| 13601 |
GROUND, 1# BAGS |
1# BAG |
12LB/BX |
| 13626 |
BUFF GROUND BULK, MED GRIND |
6#/BAG |
12LB/BX |
| 13627 |
GROUND BULK, CHILI GRIND |
6#/BAG |
12LB/BX |
| 13604 |
BURGERS, 4-1 |
|
12LB/BX |
| 13653 |
BURGERS, 3-1 |
|
12LB/BX |
| 13608 |
BURGERS, 2-1 |
|
10LB/BX |
| 13653R |
BURGERS, 3-1, 1# PACKAGES, CRYOVACED |
|
12LB/BX |
| 18408 |
SIRLOIN, TOP |
12 OZ |
12LB/BX |
| 18555 |
BUFF STK, COULLOTTE |
8 OZ |
12LB/BX |
| 7433 |
COOKED BUFFALO ROAST, FLAT |
3-4LB |
3/BX |
| 7434 |
SMOKED EYE OF THE ROUND |
2.5-3LB |
12LB/BX |
| 7757 |
SMOKED BUFFALO RIBS |
|
15LB/BX |
| 9200 |
BUFFALO BRATWURST, FRESH, 4-1 |
|
12LB/BX |
| 9100 |
SMOKED BUFFALO BROTWURST, 4-1 |
|
12LB/BX |
| 9101 |
SMOKED BUFFALO BROTS, W/CHEDDAR, JALAPENO |
|
12LB/BX |
| VENISON NZ (RED DEER) |
| 2033 |
LEG, DENVER BONELESS |
5 LBS |
10LB/BX |
| 2101 |
FRENCH RACK, 8 BONE |
2.5-3LB |
16LB/BX |
| 2110 |
STRIPLOIN |
3-3.5LB |
16LB/BX |
| 2011 |
HIND, BONE-IN |
18-20LB |
2/BX |
| 2890 |
TENDERLOIN |
.5-.75LB |
16LB/BX |
| 2350 |
STEW MEAT |
5LB/BAG |
10LB/BX |
| 2360 |
GROUND BULK |
5LB/BAG |
10LB/BX |
| 2190 |
BONES, NECK |
20#/BX |
20LB/BX |
| 2100 |
SADDLE, BONE-IN |
15LB EA |
3/BX |
| 2117 |
OSSO BUCCO |
8 OZ |
10LB/BX |
| 2189 |
FLANK STEAK |
|
40#/BX |
| ELK WAPITI |
| 3611 |
LEG, BONE-IN |
25LB UP |
1/BX |
| 3633 |
LEG, DENVER |
16-20LB |
1/BX |
| 3600 |
SADDLE, BONE-IN |
22LB UP |
1/BX |
| NILGAI ANTELOPE (STA) |
| 4335 |
SADDLE |
15-40LB |
1/BX |
| 4337 |
STRIPLOIN, BONELESS |
3-9LB |
2/BX |
| 4343 |
RACK, CHOP READY |
2-6LB |
15LB/BX |
| 4389 |
TENDERLOIN |
1-1.5 |
5#/BX |
| 4331 |
LEG, BONE-IN |
13-20# |
1/BX |
| 4333 |
LEG, DENVER |
8-15# |
1/BX |
| 4339 |
SHOULDER, BONELESS |
5# |
2/BX |
| 4340 |
STEW MEAT |
5LB/BG |
2/BX |
| 4370 |
OSSO BUCCO, SMALL |
4-8 OZ |
12LB/BX |
| 4361 |
TRIM |
10LB/BAG |
2/BX |
| 4371 |
OSSO BUCCO, LARGE |
8-12 OZ |
15LB/BX |
| FALLOW DEER |
| 2931 |
LEG, BONE-IN |
12-12# |
2/BX |
| 2960 |
GROUND, BULK |
5#/BAG |
2/BX |
| 2961 |
GROUND, 1# RETAIL |
1# |
12/BX |
AVAILABLE ON REQUEST
BLACKBUCK, LION, BLACK BEAR |
| 2995 |
BLACKBUCK BONE-IN LEG |
5# |
4/BX |
| WILD BOAR |
| 4810 |
SADDLE |
10-18LB |
1/BX |
| 4815 |
STRIPLOIN, BONELESS |
4-12# |
10#/BX |
| 4817 |
TENDERLOIN |
8-12 OZ |
5#/BX |
| 4825 |
FRENCH RACK |
3 LB |
10#/BX |
| 4826 |
FRENCH RACK, PETITE, 8 BONE |
1 LB |
10#/BX |
| 4820 |
LOIN CHOP |
4-5 OZ |
10#/BX |
| 4822 |
SIRLOIN CUTLETS |
5-6 OZ EA |
2#/BX |
| 4800 |
LEG, BONE-IN, LARGE |
6-10LB |
3/BX |
| 4801 |
LEG, BONE-IN, SMALL |
3-6LB |
3/BX |
| 4805 |
LEG, BONELESS, NETTED |
3-5# |
2/BX |
| 4806 |
LEG, DENVER |
2-5# |
10#/BX |
| 4850 |
SHOULDER ROAST, BRT |
5# |
2/BX |
| 4851 |
SHOULDER ROAST, BRT |
2.5# |
10#/BX |
| 4840 |
WILD BOAR SPARE RIBS |
1-2.5 |
20#/BX |
| 4841 |
RIBS, ST LOUIS STYLE |
1-2# |
10#/BX |
| 4835 |
STEW MEAT |
5#/BAG |
2/BX |
| 4855 |
WILD BOAR BACON |
.5-2.5 |
10#/BX |
| 7339 |
SMOKED HAM, BI |
6# |
2/BX |
| 7344 |
SMOKED LOIN |
5# |
2/BX |
| 7345 |
SMOKED LOIN CHOP |
4 OZ, 6/BAG |
5/BX |
| 7346 |
SM WILD BOAR BACON BITS |
5LB/BAG |
10#/BX |
| 9140 |
SMOKED WILD BOAR BROTS, 4-1 |
|
12#/BX |
| 9240` |
WILD BOAR BRATWURST, FRESH, 4-1 |
|
12#/BX |
| ALLIGATOR |
| 5125 |
ALLIGATOR BODY MEAT, BNLS |
5# |
2/BX |
| 5150 |
TAIL MEAT, BNLS |
5# |
2/BX |
| 9210 |
ALLIGATOR SAUSAGE, W/BOAR BACON, CHARDONNAY |
|
12#/BX |
| 9211 |
ALLIGATOR BAYOU BRATWURST, 4-1 |
|
12#/BX |
| RABBIT |
| 4900 |
RABBIT, WHOLE |
2-3# |
10/BX |
| 4920 |
RABBIT, WHOLE, BONELESS |
1.5-2# |
5/BX |
| 4910 |
RABBIT, CUT UP (6 PIECE) |
2.25-3.0 |
5/BX |
| RATTLESNAKE |
| 5210 |
RATTLESNAKE, MED |
3#DOWN |
10#/BX |
| 5211 |
RATTLESNAKE, LGE |
3#UP |
10#/BX |
| QUAIL |
| 6000 |
QUAIL, WHOLE |
4-5 OZ |
36/BX |
| 6005 |
SEMI-BONELESS |
3-4 OZ |
36/BX |
| 6007 |
TEXAS, SEMI-BONELESS |
5 OZ |
48/BX |
| 6015 |
BREAST, MEDALLIONS, BNLS |
1.8OZ/UP |
60/BX |
| 6025 |
BOB WHITE, WHOLE |
7-8 OZ |
36/BX |
| 6028 |
DRUMETTES |
1-2 OZ |
A1-20/BX |
| 7280 |
SMOKED QUAIL, WHOLE |
3-4 OZ |
24/BX |
| GUINEA HEN (AFRICAN PHEASANT) |
| 6500 |
WHOLE |
2.5-3LB |
16/BX |
| 6560 |
LEG & THIGH, BI, MARINATED, W/JALAPENO |
6-7 OZ |
24/BX |
| SQUAB |
| 6070 |
WHOLE |
14-16 OZ |
24/BX |
| 6075 |
WHOLE, SEMI BONELESS |
11-12 OZ |
24/BX |
| CHUCKAR PARTRIDGE |
| 6200 |
WHOLE |
15 OZ |
24/BX |
| POUSSIN |
| 6700 |
WHOLE |
14-16 OZ |
24/BX |
| 6715 |
SEMI BONELESS |
10-11 OZ |
30/BX |
| CORNISH GAME HEN |
| 7224 |
SMOKED CORNISH HEN |
16 OZ |
12/BX |
| CHICKEN |
| 6100 |
FREE RANGE, WHOLE, JR. |
3-3.75 |
10/BX |
| 6150 |
BREASTS, BONELESS |
|
10#/BX |
| 7209 |
WHOLE, SMOKED |
2.5-3.0 |
12/BX |
| 7212 |
SMOKED BREAST, BONELESS |
8 OZ |
10#/BX |
| 7215 |
SMOKED BREAST, BONE-IN |
10-12 OZ |
10#/BX |
| 9112 |
SMOKED CHICKEN BROTS, SUN-DRIED TOMATO, BASIL, 4-1 |
|
12#/BX |
| DUCK |
| 6300 |
WHOLE, PEKIN |
4-5LB |
6/BX |
| 6350 |
DUCK BREAST, WHOLE, SKIN-ON |
12-16 OZ |
10#/BX |
| 6355 |
DUCK BREAST, MOULARD, BNLS |
1.5-2# |
12#/BX |
| 6361 |
THIGH MEAT, BNLS |
|
30#/BX |
| 6363 |
DUCK, WHOLE, MUSCOVEY |
3.5-4.5 |
8/BX |
| 6365 |
BREAST, MUSCOVEY, BNLS |
14-16 OZ |
12/BX |
| 6364 |
DUCK, WHOLE, DRAKE, MUSC |
7-8LB |
8/BX |
| 6366 |
DUCK, GROUND |
10# |
2/BX |
| 7245 |
SMOKED DUCK, WHOLE |
3-5# |
6/BX |
| 7251 |
SMOKED DUCK BREAST, BNLS |
10-12 OZ |
10#/BX |
| 7253 |
SMOKED MOULARD BREAST, BNLS |
1.5-1.75 |
10#/BX |
| 7255 |
SMOKED MUSCOVEY BREAST, SKINLESS |
1-1.5LB |
10#/BX |
| 9115 |
SMOKED DUCK SAUSAGE, 4-1, W/CILANTRO |
|
12#/BX |
| 9215 |
FRESH DUCK BRATWURST, 4-1 |
|
12#/BX |
| GEESE |
| 6400 |
WHOLE |
8-10# |
6/BX |
| 7269 |
SMOKED GOOSE |
7-9# |
2/BX |
| PHEASANT |
| 6605 |
PHEASANT, WHOLE |
2-2.5 |
6/BX |
| 6606 |
WHOLE, LARGE |
3-4# |
6/BX |
| 7274 |
SMOKED PHEASANT |
2-2.5 |
6/BX |
| 7275 |
SMOKED BREAST, WING-ON |
8 OZ |
10#/BX |
| 7276 |
SMOKED THIGHS, BONELESS |
5#BAG |
10#/BX |
| 9120 |
SMOKED SAUSAGE, 4-1 |
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12#/BX |
| 9220 |
FRESH BRATWURST, 4-1 |
|
12#/BX |
| OSTRICH |
| 6269 |
PREMIUM CUTS, BNLS, SKINLESS |
3 OZ |
5#/BX |
| 6270 |
PREMIUM CUTS, BNLS, SKINLESS |
4 OZ |
5#/BX |
| 6271 |
PREMIUM CUTS |
6 OZ |
5#/BX |
| 6276 |
TENDERLOINS |
2-3# |
2/BX |
| 6279 |
OSTRICH FAN FILET |
4-6# |
4/BX |
| 6285 |
GROUND PATTIES, 2-1 |
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12#/BX |
| 6287 |
GROUND, BULK |
6# |
12#/BX |
| 7482 |
SMOKED ROASTS |
4# |
2/BX |
| TURKEY |
| 6720 |
TURKEY, WHOLE, WILD |
7-10# |
1/BX |
| 7102 |
SMOKED TURKEY |
10-12# |
4/BX |
| 7105 |
SMOKED TURKEY |
18-21# |
2/BX |
| 7110 |
SM TURKEY BREAST, BNLS |
5-7# |
2/BX |
| 7120 |
SM TURKEY BREAST, BI |
4-6# |
4/BX |
| 7120GS |
ROASTED TURKEY BREAST, BNLS |
12#/BAG |
25#/BX |
| 7125 |
ROASTED DRUMSTICK |
14-21 OZ |
25EA/BX |
| 7126 |
ROASTED DRUMSTICKS, SMALL |
8-12 OZ |
40EA/BX |
| SALMON AND TROUT |
| 7805 |
SM TROUT, BNLS |
8 OZ |
5#/BX |
| 7806 |
SM TROUT, BONE-IN |
8 OZ |
5#/BX |
| 7810 |
SM TROUT, BUTTERFLY |
6 OZ |
5#/BX |
| 7800 |
SMOKED TROUT, WHOLE |
16-22 OZ |
10#/BX |
| 7812 |
SMOKED SALMON, BONE-IN |
8-12 OZ |
10#/BX |
| 7818 |
SM SALMON, NATURAL, BNLS, SKLS |
4 OZ |
5#/BX |
| 7831 |
SM TAILS, BONE-IN |
14-16 OZ |
10#/BX |
| 7841 |
SCOTTISH COLD SMOKED, BNLS |
2# |
10#/BX |
| 7845 |
SCOTTISH COLD SM, BNLS, SKLS |
4 OZ |
5#/BX |
| 7846 |
SCOTTISH COLD SM, BNLS, SKLS |
8 OZ |
5/BX |
| SMOKED CHEESE |
| 8415 |
SMOKED CHEDDAR |
8 OZ |
24/BX |
| 8410 |
SMOKED ONION |
8 OZ |
24/BX |
| 8400 |
SMOKED BELL PEPPER |
8 OZ |
24/BX |
| 8405 |
SMOKED PEPPER, JALAPENO |
8 OZ |
24/BX |
| 8425 |
SMOKED PIZZA |
8 OZ |
24/BX |
| 8420 |
SMOKED SWISS |
8 OZ |
24/BX |
| 8430 |
SMOKED GARLIC |
8 OZ |
24/BX |
| 8440 |
SMOKED COLEY |
8 OZ |
24/BX |
| 8445 |
SMOKED MOZERELLA |
8 OZ |
24/BX |
| GAME BRATWURST, FRESH, 4-1 LINKS |
| 9200 |
BUFFALO |
|
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| 9202 |
SWEDISH POTATO |
|
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| 9205 |
ANTELOPE |
|
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| 9211 |
ALLIGATOR BAYOU |
|
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| 9213 |
CHICKEN, SUNDRITOM, CHARD |
|
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| 9214 |
CARIBOU |
|
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| 9215 |
DUCK, W/CILANTRO |
|
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| 9216 |
ELK, W/JACKSON HOLE |
|
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| 9218 |
MOUNTAIN MAN
ELK, VENISON, BEAR, CARIBOU |
|
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| 9220 |
PHEASANT |
|
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| 9223 |
RABBIT, W/RATTLESNAKE AND JALAPENO |
|
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| 9230 |
VENISON |
|
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| 9231 |
VENISON, JACKSON HOLE
BULK, 2.5LB/BAG, 10# |
|
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| 9240 |
WILD BOAR |
|
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| 9260 |
RABBIT |
|
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| 9270 |
OSTRICH |
|
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| 9295 |
LONGANIZA, 10 OZ, 20/BX |
|
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| SMOKED BROTWURST |
| 9100 |
BUFFALO |
|
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| 9101 |
BUFFALO W/CHEDDAR AND JALAPENO |
|
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| 9102 |
BUFFALO FRANKS 6-1 |
|
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| 9103 |
ANDOUILLE |
|
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| 9123 |
ALLIGATOR, BACON, CHARD |
|
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| 9103V |
VENISON ANDOUILLE |
|
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| 9105 |
ANTELOPE |
|
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| 9110 |
CAJUN |
|
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| 9111 |
CAJUN HOT |
|
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| 9112 |
CHICKEN, SUN DRIED TOMATO, BASIL |
|
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| 9114 |
CARIBOU |
|
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| 9115 |
DUCK W/CILANTRO |
|
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| 9116 |
ELK, JACKSON HOLE STYLE |
|
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| 9120 |
PHEASANT |
|
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| 9125 |
TURKEY |
|
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| 9130 |
VENISON |
|
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| 9135 |
VENISON, JACKSON HOLE |
|
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| 9139 |
PORK |
|
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| 9140 |
WILD BOAR |
|
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| 9145 |
GERMAN |
|
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| 9160 |
RABBIT |
|
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| 9180 |
OSTRICH, TART CHERRIES & MERLOT WINE |
|
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| 9190 |
KANGAROO |
|
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| 9195 |
LONGANIZA 10 OZ, 20/BX |
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